No-Stress Trifle

Ingredients

• 1 swiss roll, slightly stale 300-400 g
• 1 liter custard
• 1 cup coconut

• 1 (500 g) packet green gelatin (jelly)

• 1 (500 g) packet red gelatin (jelly)

Directions

1. 1

   1-2 days ahead - Make the jellies as per packet instructions.

2. 2

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3. 3

   Night before.

4. 4

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5. 5

   Cut the jelly into 1" cubes.

6. 6

   Cut the swiss roll into 1 cm slices, and each slice into 6 pieces.

7. 7

   Place the cut jelly pices, the cut swiss roll and 3/4 cup of coconut into a large serving bowl and toss gently, like a salad.

8. 8

   Add 3/4 litre custard and mix through gently.

9. 9

   Pour remaining custard over the top and smooth down.

10. 10

    Top with remaining coconut.

11. 11

    Cover and refrigerate overnight if possible (but not essential).

12. 12

    Serve with icecream, cream, fruit or just by itself.