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Nutrition Facts
Serving Size 1 (58g) Recipe makes 8 servings
Calories 261
Calories from Fat 151		(57%)
Amount Per Serving		%DV
	Total Fat 16.8g	25%
	Saturated Fat 10.5g	52%
	Monounsaturated Fat 4.4g
	Polyunsaturated Fat 0.7g
	Trans Fat 0.0g
Cholesterol 46mg		15%
Sodium 270mg		11%
Potassium 45mg		1%
Total Carbohydrate 24.5g		8%
	Dietary Fiber 0.6g	2%
	Sugars 6.3g
Protein 3.6g		7%
detailed view... how is this calculated?

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No Roll Cream Cheese Crust

Recipe #336078 | 15 min | 5 min prep

⁽²⁾ RATE IT NOW Print Recipe

By: KelBel
Nov 9, 2008

This is a simple one crust pie shell, perfect for sweet baked pies like apple, pumpkin and blueberry.

SERVES 8 (change servings and units)

Ingredients

1/2 cup cream cheese
1/2 cup butter
1 1/2 cups all-purpose flour
1/4 cup sugar
1/2 teaspoon salt

Directions

1
Soften cream cheese and butter and mix together.
2
Mix together flour, sugar, and salt and incorporate a little at a time into the butter/cream cheese mixture.
3
Press into a 9-inch pie plate and prick with fork.
4
Bake for about 10 minutes at 350 degrees (this will partially bake the crust and it will completely bake with the filling).
5
Add pie filling of choice and bake as directed.

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Featured Reviews for This Recipe

From: Lainey6605

On Feb 6, 2009

This is a delicious crust. It is not as flaky as most crusts, but the flavor makes up for that. I am almost wondering if this should make two crusts because it seemed pretty thick. I did bake mine for the 10 minutes before adding the feeling and the butter really started to melt. I think I might try getting two crusts out of this next time. I filled this crust with "Cherry-Cream Crumble Pie".

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From: 4-H Mom

On Jan 18, 2009

This crust was delicious. I made a pumpkin pie. It was so good. This crust gave the pumpkin pie mixture a whole new taste. I will be making this crust again.

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