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Nutrition Facts
Serving Size 1 (36g) Recipe makes 6 servings The following items or measurements are not included below: Egg Beaters egg substitute
Calories 54
Calories from Fat 1		(1%)
Amount Per Serving		%DV
	Total Fat 0.1g	0%
	Saturated Fat 0.0g	0%
	Monounsaturated Fat 0.0g
	Polyunsaturated Fat 0.1g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 1mg		0%
Potassium 96mg		2%
Total Carbohydrate 11.8g		3%
	Dietary Fiber 0.7g	2%
	Sugars 0.2g
Protein 1.4g		2%
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No-Grate No-Fat Baked Potato Latkes

Recipe #152609 | 35 min | 15 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: lewyn
Jan 20, 2006

A recipe for latkes that doesn't involve the hassle of grating or the fat required by recipes with lots of oil and eggs.

SERVES 6 , 6 1-2 in. latkes (change servings and units)

1
Start by baking potato, for example by putting in microwave for 5 minutes. (Or, alternatively, put in crockpot for several hours).
2
Then cut up potato.
3
Then add 2 oz. of flour and 2 oz. of egg beaters, mixing them with the potato into a kind of paste. If you want the mix to be a bit less bland cut up an onion and add a few bits of onions. Let everything sit for 5 or 10 minutes.
4
Then spoon up bits of the mix, and pan-fry for 5-15 minutes.