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Nutrition Facts
Serving Size 1 slices 59g Recipe makes 10 slices) The following items or measurements are not included below: 1 teaspoon italian seasoning
Calories 205
Calories from Fat 88		(42%)
Amount Per Serving		%DV
	Total Fat 9.8g	15%
	Saturated Fat 4.2g	21%
	Monounsaturated Fat 2.7g
	Polyunsaturated Fat 2.2g
	Trans Fat 0.0g
Cholesterol 15mg		5%
Sodium 412mg		17%
Potassium 57mg		1%
Total Carbohydrate 24.1g		8%
	Dietary Fiber 1.4g	5%
	Sugars 0.4g
Protein 5.3g		10%
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Pasta Weeknight Menu

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Recipe #37928 | 15 min | 5 min prep | add private note

⁽³⁴⁾ RATE IT NOW Print Recipe

By: ~*Miss Diggy*~
Aug 21, 2002

I wont have my spaghetti or lasagne with any other bread! It is very fast to make and good to eat! One of my comfort foods!

10 -12 slices (change servings and units)

Ingredients

1 loaf French bread
1/4 cup butter, melted
4 tablespoons bleu cheese salad dressing, divided
1/4 cup parmesan cheese
1 teaspoon italian seasoning
ground pepper

Directions

1
Slice bread legnth wise and lay on a cookie sheet.
2
Drizzle melted butter on both halves and spread with a spoon as best you can (I do a little at a time to ensure I get it spread before it seeps into the bread).
3
Put 2 tbs dressing on each half and spread out evenly.
4
Then sprinkle the parmesan on top.
5
Then sprinkle on the seasoning.
6
Then the pepper, and you dont want to use too much of this, just a little.
7
Bake at 375 for ten minutes.
8
Take out of oven and slice in 10-12 slices.

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Featured Reviews for This Recipe

From: Farmhouse Mom

On Mar 4, 2009

Absolutely to die for! I have shared this recipe with more people than I can mention!

0 people found this review helpful

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From: KPD

On Mar 4, 2008

we really enjoyed this! it's just dh and i, so i used 1/2 a loaf. I cut the recipe in half, using 2 tablespoons asiago peppercorn dressing, sprinkled bleu cheese crumbles on top of that, used the full 1/4 c parm, and used lots of cracked black pepper. dh and i both loved it!! it was gone in seconds! will make again and again... thanks for this easy, cheesy keeper!

1 person found this review helpful

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From: Derf

On Sep 16, 2002

Excellant Diggy!! We really enjoyed this crispy crunchy bread!! I left out the butter, the dressing i used was quite oily, Greek and Feta dressing, it really didn't need the butter. Also used half Parmesan and half Feta cheese with some finely chopped black olives instead of Italian seasoning, had to use what i had around. This will certainly go in my hard copy book, we will make this often, thanks for sharing!!

7 people found this review helpful

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From: MarieAlice

On Jul 5, 2004

MMMMMMMMM...This was great. I made it exactly as written and we were all really happy with the results. Very tasty! I didn't have any blue cheese dressing so I made my own using Blue Cheese Salad Dressing and it turned our perfectly. I will be making this one again to be sure, thanks!

3 people found this review helpful

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