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Nutrition Facts
Serving Size 1 cupcakes 36g Recipe makes 24 cupcakes)
Calories 144
Calories from Fat 64		(44%)
Amount Per Serving		%DV
	Total Fat 7.2g	11%
	Saturated Fat 3.0g	15%
	Monounsaturated Fat 2.5g
	Polyunsaturated Fat 1.2g
	Trans Fat 0.0g
Cholesterol 19mg		6%
Sodium 207mg		8%
Potassium 88mg		2%
Total Carbohydrate 19.3g		6%
	Dietary Fiber 0.6g	2%
	Sugars 11.6g
Protein 2.3g		4%
how is this calculated?

No Frosting Needed Cupcakes

Recipe #25521 | 35 min | 10 min prep | add private note

⁽⁹⁾ RATE IT NOW Print Recipe

By: MizzNezz
Apr 17, 2002

Perfect for picnics or for taking to a cookout. These are really good!

24 cupcakes (change servings and units)

Ingredients

1 (18 ounce) package devil's food cake mix
8 ounces cream cheese
1 egg, lightly beaten
1/3 cup sugar
6 ounces milk chocolate chips

Directions

1
Mix cake as directed.
2
Divide batter evenly between 24 greased muffin cups.
3
Beat cream cheese, egg, and sugar until smooth.
4
Fold in chocolate chips.
5
Drop by TBS onto batter.
6
Bake at 350* for 20-25 minutes.

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Featured Reviews for This Recipe

From: luvstacook Italian!

On Aug 13, 2008

These puffed up beautifully but I am disappointed that they closed up completely and just look like unfrosted cup cakes. I know I had plenty of filling mixture for each. It all sunk inside. They are delicious though!!

1 person found this review helpful

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From: madelene black

On Feb 15, 2008

A great recipe - very easy to make and tastes great! My boyfriend says these are the best cupcakes he's ever had. I sprinkled a little bit of cinnamon on top before baking for a little extra dash of spice. I used paper cups and had absolutely no problem sliding them out of the pan. Definitely a keeper!

4 people found this review helpful

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From: Tebo

On Jun 10, 2002

These are really good and very simple to make. The only problem I had was removing them from the muffin tins. I liberally sprayed the tins but still had hard time keeping these together even when removed 2 hours later!! Next time (and there will be a next time) I'll try paper cups. Thank you Inez. Update: I did these again but this time I used paper cups and it worked like a charm. I also omitted the choco chips. Do use paper cups. I've frozen a bunch for emergencies!!

14 people found this review helpful

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From: Amy Cline

On Aug 19, 2003

Excellent easy recipe...the kids loved them! Alot less messy than the frosted ones for those toddlers to eat. Thanks for a great recipe that I'm sure to try again!

6 people found this review helpful

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Read all 9 reviews