No-Fault Pumpkin Pie

Ingredients

• 3 cups pumpkin puree
• 3/4 cup honey
• 2 tablespoons molasses
• 1/4 teaspoon ground cloves
• 3 teaspoons cinnamon
• 1 1/2 teaspoons ginger
• 1 teaspoon salt
• 4 eggs, slightly beaten

• 1 (12 ounce) can evaporated milk

Directions

1. 1

   Mix in order given.

2. 2

   Pour into whole wheat pie shell and bake 10 minutes at 450, then 40 minutes at 350, or till set.

3. 3

   Variation: for a delicious pmpkin pudding, omit pie shell. Bake filling in buttered baking dish and serve with vanilla ice cream or heavy cream.