No Fat Turkey Chili - a La Dave

Ingredients

• 2 1/2 lbs ground turkey breast

• 2 (19 ounce) cans red kidney beans, drained

• 1 (19 ounce) can white kidney beans, drained

• 1 (12 ounce) can black beans, drained
• 3 chili peppers, finely chopped
• 4 habanero peppers, finely chopped
• 3 onions, chopped
• 5 garlic cloves, chopped
• 16 ounces tomatoes, crushed

• 3 (6 ounce) cans tomato paste

• 1 (16 ounce) bottle Guinness stout
• 16 ounces coffee

• 1 (14 1/2 ounce) can chicken broth
• 4 teaspoons canola oil
• 1 tablespoon cayenne pepper
• 1 1/2 tablespoons unsweetened cocoa powder
• 1 teaspoon coriander seed, finely ground
• 5 teaspoons cumin
• 2 tablespoons paprika
• 1 tablespoon dried oregano
• 1 tablespoon salt
• 1/3 cup dark brown sugar, packed

Directions

1. 1

   Mix dry ingredients (cayenne, cocoa, coriander, cumin, paprika, oregano, and salt) and put aside.

2. 2

   Brown turkey breast in a skillet and set aside.

3. 3

   Heat canola oil in a large pot until almost smoking.

4. 4

   Cook onions and garlic in oil until caramelized.

5. 5

   Add turkey to pot.

6. 6

   Add wet ingredients (tomatoes, tomato paste, Guinness, coffee, and chicken broth) and bring to a slow boil.

7. 7

   Add dry ingredients and brown sugar.

8. 8

   Add 1 can red kidney beans, 1 can black beans, chili peppers, and Habenaro peppers.

9. 9

   Lower heat and simmer (covered) for 2 hours, stirring gently every half-hour.

10. 10

    Add 1 can red kidney beans and 1 can white kidney beans.

11. 11

    Simmer (covered) for another 2 hours, stirring gently every half-hour.