No-Fat Sweet Potato Dressing

Ingredients

• 2 1/4 lbs sweet potatoes, peeled and cut in chunks
• 1-2 tablespoon lemon juice, fresh squeezed
• 1 tablespoon fresh ginger
• 1/8-1/4 teaspoon cayenne pepper, depending on taste
• salt

Directions

1. 1

   Process potatoes in juicer: strain through a fine-mesh strainer.

2. 2

   Let juice stand 2 hours to collect starch at bottom of container.

3. 3

   Pour juice into saucepan, being careful to leave starch behind in cont ainer.

4. 4

   Simmer juice until thickened.

5. 5

   It will have reduced down to about 1 cup.

6. 6

   Remove from heat; stir in remaining ingredients.

7. 7

   Let stand 5 minutes; strain.