No Eggs Vanilla Ice Cream

Ingredients

• 2 (1/4 ounce) envelopes plain gelatin

• 1/2 cup water
• 3 quarts milk
• 1/8-1/4 teaspoon salt (to taste)
• 3 cups sugar (to taste)

• 2 (12 ounce) cans evaporated milk
• 3 tablespoons vanilla flavoring

Directions

1. 1

   Soak gelatin in the 1/2 cup water.

2. 2

   Scald 2 cups milk and dissolve the gelatin in the hot milk.

3. 3

   Add the sugar and stir until dissolved.

4. 4

   Cool to room temperature and add the evaporated milk, the 2 1/2 qts milk and the vanilla flavoring.

5. 5

   Chill and then freeze in a 6 quart freezer.

6. 6

   Time it takes to make does not include chilling and freezing.

7. 7

   For the blackberry topping I just use a bag of frozen blackberries adding just enough sugar to taste good and enough corn starch to thicken. Boil this down and use as ice cream topping. Sorry, I don't have measurements for this I just eyeball the ingredients.