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Nutrition Facts

Serving Size 1 (44g)

Recipe makes 9 servings

The following items or measurements are not included below:

chocolate whey protein powder

1/4 natural-style peanut butter

Calories 137
Calories from Fat 17 (12%)
Amount Per Serving %DV
Total Fat 2.0g 3%
Saturated Fat 0.3g 1%
Monounsaturated Fat 0.5g
Polyunsaturated Fat 1.0g
Trans Fat 0.0g
Cholesterol 2mg 0%
Sodium 73mg 3%
Potassium 366mg 10%
Total Carbohydrate 23.1g 7%
Dietary Fiber 2.3g 9%
Sugars 12.0g
Protein 7.7g 15%

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No-Cook Protein Bars

Recipe #289306 | 10 min | 10 min prep | add private note

By: JenniCat
Feb 29, 2008

I got this recipe from Oxygen magazine. They are the best homemade protein bars I've tasted yet. Hope you like them!

SERVES 9 (change servings and units)

Ingredients

  • 1 1/2 cups dry oatmeal
  • 2 scoops chocolate whey protein powder
  • 2 tablespoons flax seeds or hemp seeds
  • 1 cup nonfat dry milk powder (powdered)
  • 1/4 natural-style peanut butter
  • 1/4 cup water (more or less depending on the protein powder)
  • 1 teaspoon vanilla
  • 1/2 cup raisins (or other dried fruit)

Directions

  1. 1
    Spray an 8x8 inch square baking pan with nonstick spray; set the pan aside.
  2. 2
    In a large bowl, combine the oatmeal, whey powder, flaxseeds, and nonfat dry milk, mix together.
  3. 3
    In a separate bowl, whisk together the peanut butter, water and vanilla. Add the peanut butter mixture to the dry ingredients and stir to form a sticky dough. Stir or knead in the raisins.
  4. 4
    Using wet hands or rubber spatula sprayed with cooking spray, spread the mixture evenly into the pan. Freeze for 1 hour (or refrigerate for several hours) until mixture is firm enough to cut. Cut into 9 squares. Wrap individually and store in your refrigerator to grab on your way out the door.

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