No Cook Peanut Butter Fudge

Ingredients

• 1 cup creamy peanut butter
• 1 cup Karo light corn syrup
• 1 1/4 cups nonfat dry milk powder, sifted
• 1 1/4 cups confectioners' sugar, sifted

Directions

1. 1

   Blend the peanut butter and syrup in a large bowl.

2. 2

   Mix the sifted dry milk and sugar together add all at once.

3. 3

   Mix all together using a spoon until it will no longer mix.

4. 4

   Then use your hands to knead like bread dough until smooth and creamy.

5. 5

   Flatten out on cookie sheet and cut in squares.

6. 6

   Remember fudge will remain soft and pliable.

7. 7

   It will harden some if placed in the fridge.