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Nutrition Facts
Serving Size 1 8 oz containers 60g Recipe makes 5 8 oz containers) The following items or measurements are not included below: freezer jam pectin fresh fruit
Calories 232
Calories from Fat 0		(0%)
Amount Per Serving		%DV
	Total Fat 0.0g	0%
	Saturated Fat 0.0g	0%
	Monounsaturated Fat 0.0g
	Polyunsaturated Fat 0.0g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 0mg		0%
Potassium 1mg		0%
Total Carbohydrate 60.0g		19%
	Dietary Fiber 0.0g	0%
	Sugars 60.0g
Protein 0.0g		0%
how is this calculated?

No Cook Freezer Jam

Recipe #232239 | 35 min | 5 min prep | add private note

⁽²⁾ RATE IT NOW Print Recipe

By: WI Cheesehead
Jun 4, 2007

Not sure if this is a new product, but I got a sample of Ball Simple Creations No Cook Freezer Jam Fruit Pectin at Wal-Mart along with some recipes. More info at www.freshpreserving.com

5 8 oz containers (change servings and units)

Ingredients

1 (1 5/8 ounce) package ball simple creations no cook freezer jam pectin
1 1/2 cups sugar or Splenda granular
4 cups fresh fruit or frozen fruit (see NOTE)

Directions

1
Stir sugar and contents of package in a bowl until well blended.
2
Add 4 cups crushed fruit (for peaches, reduce to 3 1/2 cups). Stir 3 minutes.
3
Ladle jam into clean plastic (or glass)freezer jars.
4
Twist on lids and let stand until thickened, about 30 minutes.
5
Refrigerate up to 3 weeks or freeze up to 1 year.
6
NOTE: Fresh strawberries: 4 (1 lb) pkgs Frozen Strawberries: 3 (12 oz) bags.
7
Fresh Peaches: 12 medium.
8
Frozen Peaches: 3 (16 oz) bags.
9
Fresh Raspberries: 6 (6 oz) pkgs.
10
Frozen Raspberies: 3 (12 oz) bags.

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Featured Reviews for This Recipe

From: CoffeeB

On Aug 16, 2009

I just started making jams for the first time this past spring. I love this recipe in the fact that it doesn't use as much sugar as the normal pectin recipes included in the box require. A great alternative and so easy/peasy. I made peach BTW Made as a recipenap for Veg-n-Swap~

0 people found this review helpful

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From: Chef #528807

On May 13, 2008

Found the Ball Freezer Jam packet myself.I used sugar for the first batch, will try Splenda for the next one. I love this produce, it takes a lots less sweetener.

1 person found this review helpful

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From: Bev

On Jun 20, 2007

Wonderful! I have always used the cooked variety of the freezer jam. But this recipe not only lessens the work, but also decreases the amount of sugar used by 2 1/2 cups and still tastes great! Thanks so much WI Cheesehead!

2 people found this review helpful

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