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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (130g) Recipe makes 4 servings |
||
| Calories 62 | ||
| Calories from Fat 38 | (61%) | |
| Amount Per Serving | %DV | |
| Total Fat 4.3g | 6% | |
| Saturated Fat 2.5g | 12% | |
| Monounsaturated Fat 1.2g | ||
| Polyunsaturated Fat 0.3g | ||
| Trans Fat 0.0g | ||
| Cholesterol 8mg | 2% | |
| Sodium 15mg | 0% | |
| Potassium 302mg | 8% | |
| Total Carbohydrate 5.5g | 1% | |
| Dietary Fiber 1.5g | 5% | |
| Sugars 2.8g | ||
| Protein 1.7g | 3% | |
Ingredients
- 1/2 cup fresh basil leaf or 1-2 tablespoon dried basil
- 1-2 clove garlic
- 1 (14 1/2 ounce) can chunky tomatoes
- 1/3 cup sour cream or fat free sour cream (I use fat free)
- 1 teaspoon lemon juice
Directions
1
Place ingredients in a blender and blend until smooth.2
Pour over freshly cooked pasta and warm up.3
Freezes well.
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