No Cheese Vegetable Pizza

Ingredients

• 1 cup tomato puree
• 1 teaspoon dried thyme
• 1 teaspoon chopped fresh basil
• 1 teaspoon chopped fresh parsley
• 1 teaspoon dried oregano
• 1 teaspoon minced garlic
• 1 teaspoon black pepper
• 1/2 teaspoon salt
• 1 teaspoon sugar
• 1 commercially prepared pizza crust
• 1 eggplant, oven roasted
• 1 zucchini, sliced 1/4 inch thick and blanched
• 1 yellow squash, sliced 1/4 inch thick and blanched
• 2 plum tomatoes, sliced 1/4 inch thick
• 1 teaspoon chopped fresh basil

Directions

1. 1

   Preheat the oven to 450 degrees. In a large bowl, combine the onions, tomato puree, thyme, basil, parsley, oregano, garlic, pepper, salt, and sugar and stir to combine.

2. 2

   Spread the mixture over the crust.

3. 3

   Chop the flesh of the roasted eggplant and spread over the sauce.

4. 4

   Layer the zucchini, yellow squash, plum tomatoes and basil over the eggplant.

5. 5

   Bake the pizza for 20 to 25 minutes or until the crust is golden brown.