No Butter Sweet Potato Pie

Ingredients

• 2 large cooked and peeled sweet potatoes
• 1 cup brown sugar
• 1 cup plain yogurt
• 1/2 cup orange juice
• 3 large eggs
• 1 teaspoon vanilla extract
• 1/2 teaspoon salt
• 1/4 teaspoon ground nutmeg
• 1 frozen or fresh pie shell

Directions

1. 1

   Preheat oven 400°F.

2. 2

   Blend skinned potatoes in food processor til smooth.

3. 3

   Mix in all other ingredients.

4. 4

   Pour into pie crust.

5. 5

   Bake approximately 50 minutes (until filling sets and puffs around edges).

6. 6

   Let cool.

7. 7

   Refrigerate 3 hours.

8. 8

   Top with toasted pecan and whip cream.