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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (105g) Recipe makes 8 servings The following items or measurements are not included below: 1 1/4 ounces taco seasoning |
||
| Calories 132 | ||
| Calories from Fat 76 | (57%) | |
| Amount Per Serving | %DV | |
| Total Fat 8.5g | 13% | |
| Saturated Fat 3.3g | 16% | |
| Monounsaturated Fat 3.7g | ||
| Polyunsaturated Fat 0.3g | ||
| Trans Fat 0.5g | ||
| Cholesterol 38mg | 12% | |
| Sodium 179mg | 7% | |
| Potassium 224mg | 6% | |
| Total Carbohydrate 2.7g | 0% | |
| Dietary Fiber 0.2g | 0% | |
| Sugars 0.6g | ||
| Protein 10.9g | 21% | |
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From: Pam (Chef #925140)
On Aug 18, 2008
This is fantastic chili! I served it with lettuce and cheese, made for a wonderful and filling "taco salad" My husband liked it so much he requested it for his birthday dinner. The plan is to make chili dogs with low carb bread. I will be singing the praises of this to all my friends. Thanks!
From: Derf
On Feb 2, 2008
mmm DH loved it! I served the chili on whole wheat hot dog buns, boy were they good!! I used "hot & spicy" taco seasoning and left out the green chillies; it was wonderful, just the right amount of heat. a very tasty Saturday night supper and diabetic too!! thanks for posting i will be making this again.
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