No-Bake Vegan Banoffee Pie

Ingredients

• 300 g graham crackers, crushed
• 2 tablespoons dairy-free margarine
• 350 g silken tofu
• 1/4 cup maple syrup
• 1/2 cup soymilk
• 2 bananas
• 1/2 cup non-dairy whipped topping
• 1 tablespoon raw cacao powder

Directions

1. 1

   Mix the tofu, soy milk, and syrup into a food processor (or blender).

2. 2

   Pour into a pan and heat (set at low) for about 12 minutes while stirring at various intervals. Mixture will start to caramelize; keep stirring until it gains a thicker consistency.

3. 3

   Layer crushed grahams onto a cake or pie tin and set bananas on top. Pour mixture while still hot, smooth out, and cool in fridge for about one hour.

4. 4

   Once chilled, spread whipping cream on top and sprinkle (liberally) with cacao powder. Chill for another 30 minutes before serving.