No Bake Vanilla Orange Balls

From: Retro Kali

On Mar 11, 2009

I'm giving this five stars because even though the taste wasn't a personal favorite, this was still a great recipe. These were sweet ( really sweet), and really orange-y. Probably would be great for Easter or springtime. Definately had a spring-summery flavor..

From: Chic Lil Chef

On Feb 15, 2009

OH WOW! I'm glad I waited to review this....I tasted these right after making them and the orange flavor was a bit too much for me BUT then I tried another after sitting in the refrigerator overnight and it was PERFECT! So I would suggest preparing a day in advance for the ultimate results. I also would recomend letting the batter chill before forming into balls as they fall apart. The next time I make these I will also try coating these in a simple glaze instead of rolling sugar or coconut.

From: Manda

On Jan 29, 2002

These cookies have a great taste, but they were a bit too sweet for me. I am wondering if substituting flour for about 1/3 of the sugar would work, to cut down on the sweetness...gonna try. But, my dad (who LOVES sweets) gobbled them up!

From: Charlotte J

On Dec 25, 2001

What a blast of orange flavor, excellent! My girls and I just finished making these, very easy. I used the larger end of a melon baller to make our tiny bite size cookies. Sorry Lennie, our cookie count was 157.