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Nutrition Facts

Serving Size 1 cookies 48g

Recipe makes 24 cookies)

Calories 203
Calories from Fat 72 (35%)
Amount Per Serving %DV
Total Fat 8.0g 12%
Saturated Fat 1.6g 8%
Monounsaturated Fat 4.2g
Polyunsaturated Fat 1.9g
Trans Fat 0.0g
Cholesterol 0mg 0%
Sodium 107mg 4%
Potassium 85mg 2%
Total Carbohydrate 32.5g 10%
Dietary Fiber 0.6g 2%
Sugars 21.5g
Protein 1.3g 2%

how is this calculated?

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Mysterygirl

By: Mysterygirl
Dec 7, 2001

This is a holiday favorite from my mother. She makes these every year.

24 -36 cookies (change servings and units)

Ingredients

Directions

  1. 1
    Mix crushed wafers with sugar.
  2. 2
    Add melted oleo.
  3. 3
    Add nuts; then add juice.
  4. 4
    Stir well.
  5. 5
    Make into balls and roll in fine coconut or powdered sugar.
  6. 6
    Refrigerate.

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Featured Reviews for This Recipe

From: Alyssa R.

On Oct 4, 2009

These are sooooo good, and way easy to make! My whole family loves them! Thanks for posting it! -Alyssa

0 people found this review helpful

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  • From: Retro Kali

    On Mar 11, 2009

    I'm giving this five stars because even though the taste wasn't a personal favorite, this was still a great recipe. These were sweet ( really sweet), and really orange-y. Probably would be great for Easter or springtime. Definately had a spring-summery flavor..

    0 people found this review helpful

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  • From: Manda

    On Jan 29, 2002

    These cookies have a great taste, but they were a bit too sweet for me. I am wondering if substituting flour for about 1/3 of the sugar would work, to cut down on the sweetness...gonna try. But, my dad (who LOVES sweets) gobbled them up!

    4 people found this review helpful

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  • reviewer icon

    From: Charlotte J

    On Dec 25, 2001

    What a blast of orange flavor, excellent! My girls and I just finished making these, very easy. I used the larger end of a melon baller to make our tiny bite size cookies. Sorry Lennie, our cookie count was 157.

    4 people found this review helpful

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  • Read all 30 reviews

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