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Nutrition Facts
Serving Size 1 (125g) Recipe makes 12 servings The following items or measurements are not included below: fudge-striped shortbread cookies breakfast cookies fruit roll-ups
Calories 470
Calories from Fat 166		(35%)
Amount Per Serving		%DV
	Total Fat 18.5g	28%
	Saturated Fat 7.4g	37%
	Monounsaturated Fat 6.8g
	Polyunsaturated Fat 3.1g
	Trans Fat 0.0g
Cholesterol 55mg		18%
Sodium 371mg		15%
Potassium 180mg		5%
Total Carbohydrate 73.6g		24%
	Dietary Fiber 2.0g	8%
	Sugars 19.2g
Protein 6.2g		12%
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The Thanksgiving Dinner

slickchick

No Bake Turkey Cake

Recipe #256593 | 15 min | 15 min prep | add private note

⁽³⁾ RATE IT NOW Print Recipe

By: carolinajewel
Oct 1, 2007

This is from an idea in a 2005 Woman's World Magazine. I couldn't get many of the cookies mentioned in the article, so I used what my grocery store had. The Bundt cake I used was the Triple chocolate from Sam's Club, but any cake could be used, store bought or homemade. You can also use a frosted layer cake.

SERVES 12 , 1 cake (change servings and units)

Ingredients

1 bundt chocolate cake
1/2 cup confectioners' sugar
7 lemon cream-filled vanilla sandwich cookies
4 gingersnaps
8 fudge-striped shortbread cookies
7 coconut biscuits
1 stella d'oro breakfast cookie
9 Hershey's chocolate kisses
1 strawberry fruit roll-up

Directions

1
Work on a platter or covered cardboard.
2
Place the Bundt cake on the platter and fill in the hole with some cookies.
3
Place the confectioners sugar in a ziploc bag and work in a little water to form a "glue." Snip the end off of the bag.
4
Place the lemon cookies and gingersnaps around the center of the cake.
5
"Glue" the Stella D'Oro cookie to resemble a turkey's head.
6
Add a large drop of "glue" for eye and add a candy.
7
"Glue" a candy sideways to resemble beak.
8
Cut fruit roll up to resemble turkey's wattle and press it in position.
9
Arrange cookies around the cake to resemble feathers.
10
Feel free to experiment!