No-Bake Toblerone Cheesecake

Ingredients

• 1 1/4 cups Oreo cookie crumbs
• 1/4 cup butter, melted

• 2 (250 g) packages cream cheese, softened
• 1 cup smooth peanut butter
• 1 cup sugar

• 2 (100 g)  Toblerone chocolate bars, divided
• 1 1/2 cups thawed Cool Whip, divided (or other whipped topping)

Directions

1. 1

   Mix crumbs and butter; press firmly onto bottom of 9-inch springform pan. Refrigerate 10 minutes.

2. 2

   Beat cream cheese, peanut butter and sugar on medium speed until well blended.

3. 3

   Chop 1 chocolate bar and stir into cream cheese mixture. Gently stir in 1 cup of the whipped topping.

4. 4

   Spoon over crust, and refrigerate 3 hours.

5. 5

   Microwave remaining 1/2 cup whipped topping and chocolate bar on high for 1 minute. Stir until chocolate is melted and mixture is well blended; cool slightly.

6. 6

   Pour glaze over cake and refrigerate until ready to serve.