No Bake Peach Cheesecake

Ingredients

Crust

• 16 graham crackers, crushed
• 1/2 cup margarine, melted

2nd layer

• 8 ounces cream cheese, softened
• 4 tablespoons powdered sugar
• 12 ounces Cool Whip

3rd layer

• 1 3/4 cups water
• 2 tablespoons cornstarch
• 1 cup sugar

• 1 (3 1/2 ounce) box peach Jell-O
• 3 large ripe peaches

Directions

1. 1

   Crust:.

2. 2

   Combine crumbs and margarine pressing all but 1/3 cup in bottom of 9x13-inch pan.

3. 3

   2nd layer:.

4. 4

   Mix cream cheese and sugar together and fold in Cool Whip.

5. 5

   Spread over crust and chill.

6. 6

   3rd layer:.

7. 7

   Put water, cornstarch, and sugar in sauce pan boil until thick.

8. 8

   Add Jello; chill. Cut up peeled peaches, add to Jello mixture. Pour over cream cheese mixture and sprinkle remaining crumbs over top.

9. 9

   Refrigerate until served.