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Nutrition Facts

Serving Size 1 bars 29g

Recipe makes 24 bars)

Calories 115
Calories from Fat 28 (25%)
Amount Per Serving %DV
Total Fat 3.2g 4%
Saturated Fat 0.6g 3%
Monounsaturated Fat 1.4g
Polyunsaturated Fat 0.9g
Trans Fat 0.0g
Cholesterol 0mg 0%
Sodium 53mg 2%
Potassium 100mg 2%
Total Carbohydrate 20.4g 6%
Dietary Fiber 1.1g 4%
Sugars 8.9g
Protein 2.7g 5%

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No-Bake Granola Bars

Recipe #60235 | 8 min | 8 min prep | add private note

By: spatchcock
Apr 18, 2003

24 bars (change servings and units)

Ingredients

Directions

  1. 1
    In large bowl, combine cereal, rolled oats and raisins; set aside.
  2. 2
    In small saucepan, combine brown sugar and corn syrup.
  3. 3
    Bring to a boil, stirring constantly.
  4. 4
    Stir in peanut butter and vanilla; blend until smooth.
  5. 5
    Pour over cereal mixture; mix well.
  6. 6
    Press into ungreased 13"x 9" pan.
  7. 7
    Cool; cut into 24 bars.

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Featured Reviews for This Recipe

From: Chef #415933

On Jun 27, 2009

These were great! Mine came out a little too dry, so they didn't hold together well. I skipped the raisins and added walnuts and almonds (after throwing them through the food processor). I packed these into mini muffin tins, because I don't have a 9x13 pan, they popped out perfectly! I'll be making these again soon and I'll try using a bit less dry ingredients so they stick together better. Thanks so much!

0 people found this review helpful

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    From: mums the word

    On Jun 15, 2009

    Delicious and budget friendly. I hate to pay $3.49 for 6 little granola bars! This is very budget friendly and I know exactly what is in them. I added coconut and almonds and increased the corn syrup just a bit to make up for these additions. They were great! Thx so much spatchcock!

    0 people found this review helpful

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    From: Miss Annie

    On Aug 26, 2003

    These bars are easy to make and taste good. They even freeze well. I made them exactly as directed in the recipe, but the next time I make them I will omit the brown sugar. DH needs to cut down on the sugar and I think the corn syrup will make it sweet enough for us. Excellent recipe! Thanks for sharing.

    13 people found this review helpful

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  • From: Chef #186272

    On Feb 3, 2006

    These are just great granola bars. I've made them about a dozen times now and went through withdrawal earlier this week when I didn't have the ingredients to make them. I cut the rice crispies to two cups and add 1/3 cup of wheat bran to up the fiber content. With 1/3 cup of chopped pecans and 1 cup of chocolate chips, they taste like chocolate chip cookies. There are so many good things to add. When I know I'm adding too much, the mixture does get a little dry. So, I add about a tablespoon of honey to the sugar mixture. Thanks for the great recipe. I think I'll be making these forever!

    11 people found this review helpful

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  • Read all 83 reviews

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