No-Bake Granola Bars

From: Chef #415933

On Jun 27, 2009

These were great! Mine came out a little too dry, so they didn't hold together well. I skipped the raisins and added walnuts and almonds (after throwing them through the food processor). I packed these into mini muffin tins, because I don't have a 9x13 pan, they popped out perfectly! I'll be making these again soon and I'll try using a bit less dry ingredients so they stick together better. Thanks so much!

From: mums the word

On Jun 15, 2009

Delicious and budget friendly. I hate to pay $3.49 for 6 little granola bars! This is very budget friendly and I know exactly what is in them. I added coconut and almonds and increased the corn syrup just a bit to make up for these additions. They were great! Thx so much spatchcock!

From: Miss Annie

On Aug 26, 2003

These bars are easy to make and taste good. They even freeze well. I made them exactly as directed in the recipe, but the next time I make them I will omit the brown sugar. DH needs to cut down on the sugar and I think the corn syrup will make it sweet enough for us. Excellent recipe! Thanks for sharing.

From: Chef #186272

On Feb 3, 2006

These are just great granola bars. I've made them about a dozen times now and went through withdrawal earlier this week when I didn't have the ingredients to make them. I cut the rice crispies to two cups and add 1/3 cup of wheat bran to up the fiber content. With 1/3 cup of chopped pecans and 1 cup of chocolate chips, they taste like chocolate chip cookies. There are so many good things to add. When I know I'm adding too much, the mixture does get a little dry. So, I add about a tablespoon of honey to the sugar mixture. Thanks for the great recipe. I think I'll be making these forever!