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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 cookies 49g Recipe makes 24 cookies) |
||
| Calories 156 | ||
| Calories from Fat 52 | (33%) | |
| Amount Per Serving | %DV | |
| Total Fat 5.9g | 9% | |
| Saturated Fat 1.3g | 6% | |
| Monounsaturated Fat 2.5g | ||
| Polyunsaturated Fat 1.7g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 56mg | 2% | |
| Potassium 85mg | 2% | |
| Total Carbohydrate 25.1g | 8% | |
| Dietary Fiber 1.7g | 6% | |
| Sugars 17.0g | ||
| Protein 2.7g | 5% | |
Ingredients
- 2 cups sugar
- 1/2 cup cocoa
- 1/4 lb oleo
- 1/2 cup milk
- 3 tablespoons peanut butter
- 1 teaspoon vanilla
- 3 cups quick oats
Directions
1
Combine sugar, cocoa, oleo, and milk in a pan on the stove.2
Let boil for 3 minutes.3
Remove from heat and add remaining ingredients.4
Put in buttered cake pan or drop on waxed paper.
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- Course > Desserts > Cookies & Brownies > Drop
- Preparation > Time to Make > < 15 mins
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- Occasion > Taste/Mood > Comfort Food
- Dietary > Kid Pleaser
- Dietary > Low in... > Low Sodium
Featured Reviews for This Recipe
From: pedspeech
On Oct 28, 2009
Exactly the one I was looking for! Works out perfectly. Easy to make and everyone loves them. Thanks for posting!
From: Perfume Girl
On Aug 3, 2001
This is a top notch recipe, similar to one I've been making for years. Only, there is a nack to cooking for the 3 minutes. You need to let this mixture come to full boil, then cook 3 minutes. If its underdone, it will be runny when cooled. If overdone, dry and too crumbley. Variation: I have replaced the cocoa with more peanut butter (1/3 cup). delicious.
From: Jean3
On Feb 7, 2002
I use 1 1/2 cups oats and 1 1/2 cups coconut.Some times 1 of each and 1 cup of nuts.Works just as long as you use 3 cups.
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