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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (63g) Recipe makes 15 servings |
||
| Calories 238 | ||
| Calories from Fat 66 | (27%) | |
| Amount Per Serving | %DV | |
| Total Fat 7.3g | 11% | |
| Saturated Fat 2.1g | 10% | |
| Monounsaturated Fat 3.0g | ||
| Polyunsaturated Fat 1.7g | ||
| Trans Fat 0.0g | ||
| Cholesterol 5mg | 1% | |
| Sodium 57mg | 2% | |
| Potassium 156mg | 4% | |
| Total Carbohydrate 40.6g | 13% | |
| Dietary Fiber 2.8g | 11% | |
| Sugars 27.7g | ||
| Protein 5.2g | 10% | |
Ingredients
- 2 cups sugar
- 1/2 cup milk
- 1/4 cup cocoa
- 2 tablespoons butter
- 1/2 cup crunchy peanut butter or smooth peanut butter
- 1 teaspoon vanilla
- 3 cups quick-cooking oats
Directions
1
Mix sugar, milk and cocoa, together, on medium heat.2
Stir often, (I use a whisk).3
Once the mixture starts boiling keep stirring and let boil for 2 to 3 min.4
Then remove from heat add butter, and peanut butter, mix well add vanilla and oats stir and drop by spoonfulls on waxed paper.
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- Course > Desserts > Cookies & Brownies > Drop
- Preparation > Time to Make > < 15 mins
- Preparation > Number of Servings > For Large Groups
- Dietary > Low in... > Low Sodium
Featured Reviews for This Recipe
From: Sarah-Pie
On May 10, 2009
DELICIOUS! 
See my blog post featuring this recipe:
http://foodiscovery.today.com/2009/05/10/help-my-oven-and-freezer-are-broken/
From: MizEmerilLagasse
On Aug 14, 2007
These cookies are soooo good. I had used this recipe exactly that I got from another source, and made these about once a week for a friend of mine. One of the best parts was scrapping the pan down with a spoon, after scooping out the cookies, and eating what was left.
From: Nado2003
On Oct 5, 2005
I grew up making and eating no bake cookies. I chose this recipe because it uses the least amount of butter of any no bake cookie recipe I've found. I made the following changes, reduced the sugar to 1 3/4 cups from 2 cups, I used natural peanut butter, and increased the oatmeal to 3 1/2 cups from 3 cups. I thought the cookies came out very chocolately and full of peanut butter flavor. My children enjoyed them as well. Thank you for posting this wonderful cookie recipe.
From: KCShell
On Jan 29, 2008
I agree that this is the best recipe for no bake cookies because it calls for only 2 tablespoons of butter. I have used different recipes in the past and my daughters said they thought this one tasted "creamier" I followed the directions except I added the butter to the mixture that you cook on the stove. The results were perfect. I have used only 1 1/2 cups of sugar with good results too! Thanks! KCShell
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