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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 cookies 33g Recipe makes 36 cookies) |
||
| Calories 162 | ||
| Calories from Fat 98 | (60%) | |
| Amount Per Serving | %DV | |
| Total Fat 10.9g | 16% | |
| Saturated Fat 7.0g | 35% | |
| Monounsaturated Fat 2.5g | ||
| Polyunsaturated Fat 0.7g | ||
| Trans Fat 0.0g | ||
| Cholesterol 17mg | 5% | |
| Sodium 48mg | 2% | |
| Potassium 63mg | 1% | |
| Total Carbohydrate 15.4g | 5% | |
| Dietary Fiber 1.6g | 6% | |
| Sugars 10.3g | ||
| Protein 1.9g | 3% | |
Ingredients
- 3/4 cup butter, softened
- 8 ounces cream cheese, softened
- 3/4 cup coconut
- 1/2 cup chopped pecans
- 2 1/2 cups uncooked oatmeal
- 1 teaspoon vanilla
- 3 cups powdered sugar
- 1 1/2-2 cups toasted coconut
Directions
1
Toast coconut and let cool.2
Beat together cream cheese and butter.3
Add vanilla and sugar.4
Stir in oats, nuts and 3/4 C coconut.5
Shape into balls, as big or as small as you'd like.6
Roll in toasted coconut.7
Chill.
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- Course > Desserts > Cookies & Brownies > Hand-formed
- Main Ingredient > Fruit > Nuts > Coconut
- Preparation > Time to Make > < 30 mins
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