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Nutrition Facts

Serving Size 1 (113g)

Recipe makes 24 servings

Calories 428
Calories from Fat 208 (48%)
Amount Per Serving %DV
Total Fat 23.2g 35%
Saturated Fat 9.3g 46%
Monounsaturated Fat 9.6g
Polyunsaturated Fat 3.1g
Trans Fat 0.0g
Cholesterol 8mg 2%
Sodium 128mg 5%
Potassium 403mg 11%
Total Carbohydrate 53.8g 17%
Dietary Fiber 4.3g 17%
Sugars 24.7g
Protein 6.9g 13%

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No Bake Christmas Cake

Recipe #241013 | 2 days | 10 min prep | add private note

By: jas kaur
Jul 17, 2007

found thuis on about.com

SERVES 24 (change servings and units)

Ingredients

Directions

  1. 1
    Mix all ingredients together well to distribute fruit and nuts.
  2. 2
    Pour into small loaf pans which have been lined with waxed paper.
  3. 3
    Refrigerate for 2 days before slicing to serve.
  4. 4
    use vanilla wafers flavoured with pure vanilla extract for better taste n flavor !

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