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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 cookies 44g Recipe makes 24 cookies) |
||
| Calories 194 | ||
| Calories from Fat 91 | (46%) | |
| Amount Per Serving | %DV | |
| Total Fat 10.2g | 15% | |
| Saturated Fat 3.6g | 18% | |
| Monounsaturated Fat 4.3g | ||
| Polyunsaturated Fat 1.7g | ||
| Trans Fat 0.0g | ||
| Cholesterol 10mg | 3% | |
| Sodium 92mg | 3% | |
| Potassium 108mg | 3% | |
| Total Carbohydrate 24.2g | 8% | |
| Dietary Fiber 1.6g | 6% | |
| Sugars 17.5g | ||
| Protein 3.7g | 7% | |
No-Bake Chocolate Oatmeal Cookies
By: Kozmic Blues
Nov 1, 2003
These simply melt in you mouth, and are so very easy to make!
24 cookies
Ingredients
- 2 cups sugar
- 2 tablespoons cocoa
- 1/2 cup milk
- 1/2 cup butter (1 stick)
- 1/2 cup peanut butter
- 1 teaspoon vanilla
- 1 cup chopped nuts (walnuts or pecans work well)
- 2 cups oatmeal
Directions
1
Measure out nuts and oatmeal in a large mixing bowl.2
Combine sugar, cocoa, milk and butter in a saucepan and gently bring to a boil.3
Boil mixture for about 1 minute.4
Remove from heat and add peanut butter and vanilla and mix to combine.5
Pour hot mixture over nuts and oatmeal and mix well.6
Drop onto waxed or parchment paper.7
I made about 2 inch cookies, but feel free to make them smaller.8
Press together to flatten a bit, and to prevent them from falling apart.9
Cookies will harden slightly in about 5 to 10 minutes, and they'll be ready to enjoy!
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Amaretto Chocolate Brownies with Walnuts
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Browse similar recipes by category
- Course > Desserts > Cookies & Brownies > Drop
- Main Ingredient > Chocolate
- Preparation > Time to Make > < 15 mins
- Preparation > Simple
- Preparation > Equipment > Stove Top
- Preparation > Number of Servings
Featured Reviews for This Recipe
From: Ldydeco
On Dec 25, 2008
Fabulous! I substituted Splenda for the sugar and low fat spread for the butter and they turned out great! I also halved the recipe since there are only two of us...and one of us (namely me) has been known to eat cookies until they are gone! I will absolutely make this recipe again and again.
From: HappieChef
On Dec 12, 2008
Fantastic!!! These have been my favorite type of cookie since I was a kid and this tastes just like it should. Thank you!!
From: Trudy Speer
On Nov 12, 2003
My bunch has loved these for years also. I have seen recipes with 3 to 6 Tbsp. of cocoa. Depends on how chocolaty you like them. If you like coconut, try adding 1/2 cup flaked coconut to 2 1/2cups of oatmeal(fast cooking)& no nuts. They really are great! Just don't try this recipe in damp weather cause just like divinity it will not set(been there/done that). These are a big sellers in bake sales.
From: Charishma Ramchandani
On Nov 2, 2003
These are a staple treat and go very fast in my house. I use 3 cups of oats, 2/3 cup of crunchy PB, margarine as a substitute for butter, 3 tbsps. Hintz Dutch Processed cocoa powder. I liked the idea of adding walnuts(don't get pecans here)! Thanks for that, Becky!
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