No-Bake Chocolate Oatmeal Cookies

From: kokeshi doll

On Jul 9, 2009

I altered this recipe with several goals in mind: to make it vegan, to add nutrition and fiber, and cut back on sugar. I used Earth Balance margarine, hemp milk, almond butter, some ground flax, chopped walnuts, and just 1 1/2 cups sugar. I think the sugar can still be reduced by 1/4 cup because they were more than sweet enough with 1 1/2 cups. They set up well and are delicious. A nice option for a treat here in the Phoenix summer when heating the oven isn't an option.

From: jamsmommy

On Jun 26, 2009

These taste GREAT and are SO easy to make! I had my 3 year old help and I didn't mind cause there isn't really any way you can mess these up They made just over 24 cookies and were ready to eat about 5-10 minutes after making. I will definitely make these again!

From: ~*Miss Diggy*~

On Jul 8, 2002

I love this cookie recipe! It has been one of my favorites for when I have a sweet tooth and need something quick! You can also add a little bit of coconut (1/4 cup) to it if you want, but they are delicious without!

From: KC_Cooker

On Oct 23, 2003

I love these cookies! I had a recipe without the peanut butter, but adding the peanut butter makes this recipe even more delightful and more like the cookies I remember from growing up. They were gone very quickly in my house! Next time I'll double the recipe Thank you!