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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (41g) Recipe makes 24 servings |
||
| Calories 159 | ||
| Calories from Fat 53 | (33%) | |
| Amount Per Serving | %DV | |
| Total Fat 5.9g | 9% | |
| Saturated Fat 3.7g | 18% | |
| Monounsaturated Fat 1.4g | ||
| Polyunsaturated Fat 0.4g | ||
| Trans Fat 0.0g | ||
| Cholesterol 10mg | 3% | |
| Sodium 44mg | 1% | |
| Potassium 81mg | 2% | |
| Total Carbohydrate 26.1g | 8% | |
| Dietary Fiber 1.7g | 6% | |
| Sugars 18.2g | ||
| Protein 2.3g | 4% | |
No Bake Chocolate Haystack Cookies
SERVES 24
Ingredients
- 2 cups sugar
- 1/2 cup milk
- 1/2 cup butter or margarine
- 1/2 cup cocoa
- 1 dash salt
- 1/2 teaspoon vanilla
- 3 cups rolled oats
- 1 cup flaked coconut
Directions
1
In a medium saucepan, combine sugar, milk, butter, cocoa (I tend to go a little heavy on the cocoa) and salt.2
Heat to boiling, stirring frequently.3
When it has reached a rolling boil, cook for 5 minutes, stirring constantly.4
Remove pan from heat and mix in vanilla, oats and coconut.5
Drop by spoonfuls onto wax paper.6
Work quickly!7
Let cool.8
Alternate/optional additions, add any one with coconut: 1/2-3/4 cup mini marshmallows or 1/2 cup walnuts.
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Browse similar recipes by category
- Course > Desserts > Cookies & Brownies > Drop
- Main Ingredient > Chocolate
- Preparation > Time to Make > < 15 mins
- Preparation > Simple
- Preparation > Number of Servings > For Large Groups
- Preparation > Technique > No Cook
- Dietary > Low in... > Low Sodium
Featured Reviews for This Recipe
From: Chef #1064479
On Dec 9, 2008
this recipe has been a family thing for years. my mom baked it every christmas for the whole family now that she no longer lives close by i hope to be able to accomplish the same happiness from this recipe as she did. if you dont want to sit there waiting for the timer to go at 5 minutes my mom use to use a glass of cold water let a little drop into the glass if it forms a soft ball it is ready
From: stanzacp
On Nov 1, 2008
We just love these! The only changes I make are to increase the vanilla to 1tsp, cook at a rolling boil for one full minute and add 1/2c crunchy peanut butter before adding oats. I find that my cookies are less likely to be dry and fall apart when they are cooked for a shorter time. Thanks ! 
From: Susiecat too
On Nov 28, 2007
This gets 5 stars in my book, because it's relatively more nutritious than other cookies, as well as being delicious! I cut back on the sugar a bit, using about 1 1/2 cups instead of a full 2 cups. I added the walnuts also, but increased them to 3/4 cup, and toasted them first. YUMMY COOKIES! Thanks for this quick and easy recipe, Shawnee TX!
From: texasmomof2
On Sep 22, 2006
I whipped up a batch of these tonight. My kids loved them! Thanks for making me a hero for the night! Very yummy!
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