No-Bake Cheesecake

Ingredients

• 2 graham cracker pie crusts (homemade or store bought)

• 2 (8 ounce) packages cream cheese, softened (I use one light and one regular)

• 2 (14 ounce) cans sweetened condensed milk (not evaporated milk, I use one light and one regular)
• 2/3 cup lemon juice concentrate
• 2 teaspoons vanilla extract

• 1 (21 ounce) can cherry pie filling, chilled or any fruit

Directions

1. 1

   With mixer, beat cheese until fluffy.

2. 2

   Gradually beat in condensed milk‚ until smooth.

3. 3

   Stir in lemon juice, and vanilla.

4. 4

   Pour into crust.

5. 5

   Chill at least 3 hours.

6. 6

   After chilled, top with pie filling.

7. 7

   Refrigerate leftovers.