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Nutrition Facts
Serving Size 1 (276g) Recipe makes 6 servings
Calories 1078
Calories from Fat 563		(52%)
Amount Per Serving		%DV
	Total Fat 62.7g	96%
	Saturated Fat 35.0g	175%
	Monounsaturated Fat 18.3g
	Polyunsaturated Fat 5.5g
	Trans Fat 0.0g
Cholesterol 161mg		53%
Sodium 875mg		36%
Potassium 481mg		13%
Total Carbohydrate 114.9g		38%
	Dietary Fiber 2.6g	10%
	Sugars 69.7g
Protein 17.6g		35%
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No Bake Cheesecake

Recipe #135379 | 3¼ hours | 15 min prep | add private note

⁽⁴⁾ RATE IT NOW Print Recipe

By: crazycookinmama
Aug 29, 2005

This is the best no bake cheesecake I've ever had, and it was super easy!!!

SERVES 6 , 1 Cheesecake (change servings and units)

Ingredients

2 (20 sheet) packages graham crackers
11 tablespoons unsalted butter, melted
2 tablespoons sugar
2 (8 ounce) packages cream cheese, room temperature
1 (14 ounce) can sweetened condensed milk
1/4 cup fresh lemon juice
1 teaspoon vanilla extract

Directions

1
Put graham crackers in a large reseable plastic bag, and crush them with a rolling pin until very fine crumbs form.
2
Pour crumbs into a medium bowl; stir in sugar add butter, and stir until well combined.
3
Press crumb mixture into a 9-inch springform pan; spreading it 1 1/2 to 2 inches up the side; press flat. Chill crust in freezer at least 10 minutes.
4
Meanwhile, make the filling. Using an electric mixer set at medium high speed, beat cream cheese in large bowl until smooth. Beat in the condensed milk a little at a time. Beat in lemon juice and vanilla.
5
Pour filling into crust, cover and refrigerate 2 1/2 to 3 hours.
6
Remove side of pan.

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Featured Reviews for This Recipe

From: Chef #1067013

On Aug 19, 2009

This was THE BEST cheesecake I ever had. Every bite was orgasmic! I used fresh Key Limes instead of Lemons.

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From: Ilysse

On Nov 29, 2006

I had a craving for cheesecake one night but couldn't talk DH into going to the store...I had no gram crackers but thats not the part I was craving ...it was a great filling and I have made it a few times since. I've even made it in single serving amounts. One day maybe I'll actually make the whole cake...but why bother? Great recipe, thanks so much for posting.