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Nutrition Facts
Serving Size 1 (127g) Recipe makes 14 servings
Calories 221
Calories from Fat 78		(35%)
Amount Per Serving		%DV
	Total Fat 8.7g	13%
	Saturated Fat 5.5g	27%
	Monounsaturated Fat 2.3g
	Polyunsaturated Fat 0.5g
	Trans Fat 0.0g
Cholesterol 7mg		2%
Sodium 244mg		10%
Potassium 217mg		6%
Total Carbohydrate 34.3g		11%
	Dietary Fiber 1.1g	4%
	Sugars 19.1g
Protein 2.8g		5%
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No Bake Banana Pudding Cake

Recipe #313228 | 3½ hours | 20 min prep

⁽⁰⁾ RATE IT NOW Print Recipe

By: StacieB CO
Jul 11, 2008

This is a fun, no-bake dessert. It's easy to throw together and very yummy. My kids love this and we have it often as a quick and easy treat. Cooking time is chilling time.

SERVES 14 , 1 pan (change servings and units)

Ingredients

3 cups milk (cold)
2 (3 ounce) vanilla instant pudding mix (or you can use 2-3 ounce boxes instant banana pudding mix)
30 vanilla wafers, save 2 wafers
4 bananas, sliced
8 ounces non-dairy whipped topping, thawed

Directions

1
Pour milk into large bowl.
2
Add dry pudding mixes.
3
Beat with wire whisk 2 minutes or until well blended.
4
Let stand 5 minutes.
5
Arrange half of the wafers on the bottom of a 13 x 9 inch pan.
6
Top with layers of half each of the banana slices, pudding and whipped topping.
7
Repeat starting with wafers and ending with whipped topping,.
8
Crumble the 2 remaining wafers over the top of the whipped topping.
9
Chill for 3 hours before serving.