Ninfa's Nachos

Ingredients

• 2 lbs ground beef
• 2 tablespoons garlic, minced
• 1-2 tablespoon olive oil
• 1 bunch green onion, chopped

• 1 (6 ounce) can black olives, chopped
• 1 green bell pepper, chopped finely

• 1 (1 ounce) package burrito seasoning mix
• 1 1/2 tablespoons cumin
• 1 teaspoon oregano
• salt, to taste

• 1 (15 ounce) can pinto beans, drained
• 3-4 cups sharp cheddar cheese, grated
• 6 cups corn chips, nacho cheese
• 1-2 cup avocado dip (depending upon taste)
• 1-2 cup sour cream (depending upon taste)
• salsa (optional)

Directions

1. 1

   Brown hamburger in large skillet and drain off liquid.

2. 2

   Make a space in middle of ground beef and put in garlic, then olive oil.

3. 3

   Cook for 2 minutes then mix up well with beef.

4. 4

   Add burrito mix, cumin, and oregano, and salt to taste.

5. 5

   Add green onions, olives, and bell pepper.

6. 6

   Last add beans and mix well.

7. 7

   Preheat oven to 350 degrees F.

8. 8

   Start by putting a thin layer of meat in 9 x 13 pan.

9. 9

   Spread 1/2 of nacho cheese chips, pressing down gently to crush slightly.

10. 10

    Spread 1/2 of meat mixture across evenly over chips.

11. 11

    ***Spread 1/2 of avocado dip and 1/2 of sour cream across meat.

12. 12

    Spread 1/2 of cheese across avocado/sour cream mixture.

13. 13

    Repeat layers starting with chips.

14. 14

    Bake for 20 minutes. Serve with salad on side.

15. 15

    ***My DS doesn't like either sour cream or Avocado and I made this without this layer and it turned out just as great. I had avocado dip and sour cream on side.