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Nutrition Facts
Serving Size 1 (405g) Recipe makes 6 servings
Calories 78
Calories from Fat 1		(2%)
Amount Per Serving		%DV
	Total Fat 0.2g	0%
	Saturated Fat 0.0g	0%
	Monounsaturated Fat 0.0g
	Polyunsaturated Fat 0.1g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 202mg		8%
Potassium 104mg		2%
Total Carbohydrate 24.4g		8%
	Dietary Fiber 3.4g	13%
	Sugars 16.6g
Protein 0.9g		1%
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Nimbu Pani

Recipe #302983 | 15 min | 5 min prep | add private note

⁽¹⁾ RATE IT NOW Print Recipe

By: roja khan
May 9, 2008

Numbu Paani is a delicious thirst quencher made from freshly squeezed lemons, salt and sugar. It has a clean and refreshing flavour and is rich with vitamin C. Nimbu Paani, which is nothing but lemonade or lemon squash. It is commonly available in all the towns of India, particularly in the summer season. It is very easy to prepare.

SERVES 6 -8 (change servings and units)

Ingredients

4 juicy lemons
8 cups water
1/2 cup low cal sugar
1/2 teaspoon salt

Directions

1
Squeeze all lemons to remove juice and strain the juice to remove seeds. Pour into a large jug.
2
Add all the remaining ingredients to get desired strength and sweetness and mix well.
3
Serve in chilled glasses garnished with lemon slices.