Nigella Lawson Salmon Fish Cakes

Ingredients

• 1 1/2 cups cold mashed potatoes

• 1 (14 ounce) can salmon (organic preferred)
• 1 tablespoon unsalted butter, melted, if potatoe does not have enough, plus
• extra unsalted butter, for frying
• 1 pinch cayenne
• 1/2 lemon, zest of, grated
• salt and pepper
• 1/2 cup matzo meal
• 2 eggs

Directions

1. 1

   In large bowl mix together all fish ingredients with hands.

2. 2

   Cover sheet with plastic wrap.

3. 3

   Plunge hands back into mixture and form fat palm size patties.

4. 4

   Place on sheet.

5. 5

   Put in fridge for 20 min to 1hr.

6. 6

   Coating mix: In shallow bowl beat 2 eggs.

7. 7

   Dip fish in egg then in 1/2 cup Matzo meal.

8. 8

   coat well.

9. 9

   Melt butter and a bit of oil and fry till golden brown.

10. 10

    About 4-6 min each side.