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Nutrition Facts

Serving Size 1 (68g)

Recipe makes 12 servings

Calories 184
Calories from Fat 85 (46%)
Amount Per Serving %DV
Total Fat 9.5g 14%
Saturated Fat 5.7g 28%
Monounsaturated Fat 2.5g
Polyunsaturated Fat 0.5g
Trans Fat 0.0g
Cholesterol 57mg 19%
Sodium 223mg 9%
Potassium 131mg 3%
Total Carbohydrate 23.3g 7%
Dietary Fiber 1.1g 4%
Sugars 12.1g
Protein 2.5g 5%

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Nigella Lawson Banana Bread

Recipe #144976 | 1½ hours | 20 min prep | add private note

By: Midge_
Nov 14, 2005

A recipe by Nigella Lawson

SERVES 12 , 1 loaf (change servings and units)

Ingredients

Directions

  1. 1
    Preheat oven to 170º. Grease and line a loaf tin.
  2. 2
    Beat butter and sugar until blended.
  3. 3
    Beat in eggs one at a time, then bananas. Stir in vanilla.
  4. 4
    In another bowl, combine flour, baking powder, bicarb soda and salt.
  5. 5
    Add flour mixture, a third at a time.
  6. 6
    Pour into tin and bake for 1 - 1 1/4 hours.

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Featured Reviews for This Recipe

From: Flowerfairy

On Feb 9, 2008

This is the best banana bread I ever ate. I do add some chocolate chips, raisins and walnuts, makes it even better!

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