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Nutrition Facts
Serving Size 1 (66g) Recipe makes 8 servings
Calories 253
Calories from Fat 219		(86%)
Amount Per Serving		%DV
	Total Fat 24.4g	37%
	Saturated Fat 3.2g	16%
	Monounsaturated Fat 7.4g
	Polyunsaturated Fat 12.6g
	Trans Fat 0.1g
Cholesterol 0mg		0%
Sodium 1343mg		55%
Potassium 131mg		3%
Total Carbohydrate 5.8g		1%
	Dietary Fiber 1.9g	7%
	Sugars 0.9g
Protein 5.0g		10%
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Nif's Copycat Japanese Village Sesame Steak Sauce

Recipe #346353 | 10 min | 10 min prep | add private note

⁽²⁾ RATE IT NOW Print Recipe

By: Nif
Dec 31, 2008

This is a really close copy of the amazing sauce that you get when you order steak at Japanese Village, a teppanyaki restaurant here in Canada. The chefs cook the steak on the stovetop and give you this sauce to dip it in. Most people that I know order it to dip everything in from veggies to shrimp because it's so good! The servings estimate was hard to guess. It depends on how much you like. I tried and tried to find a good recipe online and ended up playing with a couple of them to come up with this. I would try this over almost anything or as a dip for any meat, fondue, Shabu Shabu, etc. Enjoy!

SERVES 8 -10 , 1 3/4 cup (change servings and units)

Ingredients

2/3 cup white sesame seeds, toasted until just golden brown
2 teaspoons dry mustard
1 teaspoon water
2/3 cup soya sauce
2/3 cup vegetable oil
1 tablespoon garlic, minced
1/2 cup white onion, finely chopped

Directions

1
In a medium bowl, stir water into dry mustard until smooth.
2
Add the soya sauce and vegetable oil to mustard. Stir and then pour into blender.
3
Add sesame seeds, garlic and onion to blender and blend for 2 minutes on low and then 2 minutes on high. It should be quite smooth when finished.
4
This would typically be served cold or at room temperature.

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Featured Reviews for This Recipe

From: Linda's Busy Kitchen

On Mar 6, 2009

This is a nice sauce for dipping! I used it on my steak and we really liked it! I used low sodium soy sauce and it worked well! I think this would go great with steamed shrimp, or even over Japanese noodles, seafood, and veggies. I will be experimenting with this and trying it on sushi as well! Thank you for sharing your recipe with us Nif! Made for 123 Hit Wonders 3/09 Linda

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From: Miss Annie

On Feb 19, 2009

This is a very good recipe. I like my steak with a dipping sauce sometimes, and this recipe was a fit. I wanted to cut the recipe in half, but figured that with so few ingredients and such small amounts that I would do better to make a full recipe. I will use this recipe again for dipping crisp veggies, or spring rolls. I think too that a Light soy sauce could be substituted. I'll experiment next time. Thanks for sharing this recipe. I will make it again.

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