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Nutrition Facts
Serving Size 1 (189g) Recipe makes 18 servings
Calories 306
Calories from Fat 7		(2%)
Amount Per Serving		%DV
	Total Fat 0.9g	1%
	Saturated Fat 0.1g	0%
	Monounsaturated Fat 0.1g
	Polyunsaturated Fat 0.3g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 1059mg		44%
Potassium 112mg		3%
Total Carbohydrate 64.0g		21%
	Dietary Fiber 2.5g	10%
	Sugars 0.2g
Protein 9.1g		18%
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Nice Soft Pretzels

Recipe #20674 | 1¼ hours | 1 hour prep | add private note

⁽¹⁾ RATE IT NOW Print Recipe

By: Mark O.
Feb 25, 2002

Easy and very delicious tasting soft pretzels. Can subsitute pretzel salt for the coarse ground salt.

SERVES 18 (change servings and units)

Ingredients

3 packages yeast
3 3/4 cups water
3 pinches sugar
6 teaspoons salt
12-15 cups flour
4 teaspoons baking soda
4 cups water
salt, coarse

Directions

1
Knead 10 minutes.
2
Place in greased bowl and let rise until it doubles.
3
Make ropes 18 inches long and twist into pretzel shape.
4
Boil: 4 cups water and 4 tsp. baking soda.
5
Drop 3 pretzels in and boil 1 minute or until they float.
6
Remove, drain, and place on cookie sheet.
7
Sprinkle with coarse or pretzel salt.
8
Bake@ 475 degrees for 12 minutes.

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Featured Reviews for This Recipe

From: Chef kjpm67

On Feb 28, 2005

for people who don't buy yeast in packages but in the jar. (1 package=2 1/4t yeast), a 6 servings recipe calls for a package yeast.

3 people found this review helpful

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From: yibbityibbit

On Jul 25, 2003

These were easy enough to make, I substituted half the flour with wheat flour, and I'd be interested to try them without that adaptation. In my opinion, these were too salty. I'd cut the salt back by at least two tsp to start with. I also wonder if there wasn't too much soda in the boiling water, that may have added to the saltiness. They WERE soft in the middle and nice and chewy on the outside. I did some with cinnamon and sugar and liked those better than the plain.

2 people found this review helpful

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