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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (161g) Recipe makes 12 servings |
||
| Calories 454 | ||
| Calories from Fat 259 | (57%) | |
| Amount Per Serving | %DV | |
| Total Fat 28.9g | 44% | |
| Saturated Fat 14.4g | 71% | |
| Monounsaturated Fat 10.1g | ||
| Polyunsaturated Fat 2.9g | ||
| Trans Fat 0.0g | ||
| Cholesterol 65mg | 21% | |
| Sodium 440mg | 18% | |
| Potassium 231mg | 6% | |
| Total Carbohydrate 44.2g | 14% | |
| Dietary Fiber 1.6g | 6% | |
| Sugars 27.3g | ||
| Protein 6.5g | 13% | |
Next Best Thing to Robert Redford Dessert
SERVES 12 -16
Ingredients
- 1 cup flour
- 1/2 cup butter
- 1 cup pecans, finely chopped
- 1 (8 ounce) package cream cheese, softened
- 8 ounces whipped topping, thawed
- 1 cup powdered sugar
- 4 ounces instant chocolate pudding mix
- 4 ounces vanilla instant pudding mix
- 3 cups milk
- 1 1/2 ounces milk chocolate candy bars, grated
Directions
1
For the crust, mix flour, butter and nuts until crumbly, press into 9x13 inch pan and bake at 350° for 20 minutes.2
Cool completely.3
Beat cream cheese and powdered sugar on high with a mixer until smooth.4
Fold in half the whipped topping.5
Spread over cooled crust.6
Mix the puddings with milk, beat slowly with mixer until smooth (2 minutes).7
Spread on top of cheese layer.8
Let stand a few minutes, then spoon remaining whipped topping over top and spread carefully.9
Sprinkle with grated milk chocolate bar.10
Cover and refrigerate until ready to serve.
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- Course > Desserts > Puddings & Mousses
- Main Ingredient > Chocolate
- Preparation > Time to Make > < 60 mins
Featured Reviews for This Recipe
From: Chef Hot Tottie
On Aug 16, 2009
Delish! The bottom layer tastes like pecan sandies and the other layers are like a creamy, dreamy trip to heaven! Thank you very much!
From: Gull Lake Linda
On Aug 4, 2008
Yummy — the kids loved this one. My mom use to make it too and it seemed to always show up at the potlucks. I did not think it was under this name. But this is definitely it. I like this version with the mix of vanilla and chocolate puddings better than the ones that call for two chocolates. The shaved topping adds a great festive touch too. Rich and delicious. The kids are already looking forward to the next occasion to make this.
From: TheBabblingHousewife
On May 9, 2008
Doesn't the name date the recipe!!! My mother made this when I was young to take to her Euchre card party nights. Thought about it for some reason while researching recipes tonight...great memories. WIll have to make next weekend.
From: Sarah C in MN
On Jul 20, 2007
I was just going to post this recipe when I saw you had already done so. This is a family favorite that we've been making for at least 15 years. It is a very rich dessert, so a little goes a long way. YUM!
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