Newfoundland Lobster Salad

Ingredients

• 2 lbs lobsters (boiled and shelled)
• 1/2 cup mayonnaise
• 1 small onion, minced
• 3 hard-boiled eggs, chopped
• 1/2 cup sweet gherkin, chopped
• 1/2 teaspoon salt
• 1 pinch pepper

Directions

1. 1

   Cut lobster into bite size pieces and toss with above ingredients.

2. 2

   Refrigerate for 6 hours or overnight for best flavor.

3. 3

   Serve on lettuce leaves.