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Nutrition Facts
Serving Size 1 (58g) Recipe makes 8 servings
Calories 149
Calories from Fat 104		(70%)
Amount Per Serving		%DV
	Total Fat 11.6g	17%
	Saturated Fat 4.9g	24%
	Monounsaturated Fat 3.5g
	Polyunsaturated Fat 2.3g
	Trans Fat 0.0g
Cholesterol 44mg		14%
Sodium 33mg		1%
Potassium 196mg		5%
Total Carbohydrate 1.0g		0%
	Dietary Fiber 0.5g	1%
	Sugars 0.0g
Protein 10.1g		20%
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Newcastle Potted Salmon

Recipe #22807 | 50 min | 10 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: Mille® ™
Mar 17, 2002

Potted salmon dates back to eighteenth century England. There are numerous regional variations and this one comes from Newcastle-upon-Tyne.

SERVES 8 -10 , 1 1/2 pounds, approximately (change servings and units)

1
Set the oven to 180°C/ 350°F/ Gas 4.
2
Wipe the salmon steaks and season with the spices and a little white pepper.
3
Place them in a well-buttered ovenproof dish and dot with butter.
4
Cover with a lid or piece of foil and bake for 30-40 minutes, occasionally basting the steaks with the liquid.
5
Lift out the salmon steaks and allow them to drain well.
6
Allow them to cool a little, and then remove all skin and bones and flake the flesh finely.
7
Place in 4-6 ramekin dishes and press down well.
8
Spoon the melted butter over the fish to seal, and leave to set.
9
Serve well chilled, as a starter, with buttered crusty bread or toast.