New Zealand Steamed Mussels

Ingredients

• 2 kg mussels, with shells
• 1 cup white wine
• 1 onion
• 1 garlic clove
• 1 tablespoon oil
• 2 tablespoons mixed herbs
• 100 ml cream

Directions

1. 1

   Steam mussels in all ingredients, but cream, under cover until opened.

2. 2

   Once opened remove mussels and pour in cream in the "mussel stock".

3. 3

   Heat and pour over mussels.