New Zealand Chicken Salad

Ingredients

• 1 large red onion (diced)
• 500 g chicken breasts (or more as suited)
• 1 cup sun-dried tomato packed in oil
• spring onion (to taste)
• 2 red capsicums (aka Bell Peppers)
• 6 cups cooked pasta shells
• 250 ml caesar salad dressing
• 1 tablespoon olive oil

Directions

1. 1

   Fry cubed chicken in a pan lightly so as cooked but not too brown.

2. 2

   Dice/slice all Vegetables and place in a large bowl.

3. 3

   Add chicken & And the Ceasar Salad sauce.

4. 4

   Nows a good time to mix it all together!

5. 5

   Cool in freezer for 10 mins

6. 6

   enjoy!