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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (127g) Recipe makes 8 servings |
||
| Calories 260 | ||
| Calories from Fat 94 | (36%) | |
| Amount Per Serving | %DV | |
| Total Fat 10.5g | 16% | |
| Saturated Fat 2.4g | 11% | |
| Monounsaturated Fat 4.7g | ||
| Polyunsaturated Fat 2.9g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 223mg | 9% | |
| Potassium 104mg | 2% | |
| Total Carbohydrate 41.6g | 13% | |
| Dietary Fiber 2.9g | 11% | |
| Sugars 26.9g | ||
| Protein 1.8g | 3% | |
Ingredients
- 1 pie crust (For crust use whatever you are comfortable with-I am happy with those you can find in the dairy case)
- 5 cups apples, peeled and sliced (your choice)
- 1 teaspoon fresh lemon juice
- 3/4 cup sugar
- 1/4 teaspoon salt
- 2 tablespoons flour
- 1 teaspoon ground cinnamon
- 2 tablespoons margarine
Directions
1
Sprinkle lemon juice over apple slices.2
Combine sugar, salt, flour,cinnamon and nutmeg in a mixing bowl.3
Sprinkle over apple slices.4
Toss apples and flour mixture until apple slices are fully coated.5
Arrange into bottom prepared crust.6
Dot with margarine.7
Cover with top crust and fold under and crimp.8
Cut slits into top crust and dust with sugar if desired.9
Bake at 375°F for 50 minutes.
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- Course > Desserts > Pies & Tarts > Pies
- Main Ingredient > Fruit > Apples
- Cuisine > North American > United States > Northeastern
- Preparation > Time to Make > < 4 hours
- Occasion > Everyday
- Dietary > Low in... > Low Cholesterol
- Dietary > Low in... > Low Protein
Featured Reviews for This Recipe
From: Derf
On Jun 9, 2008
Husband loved this pie, said it was the best I've mande for a long time. Very easy to make and turned out delicious. Served DH's with sliced cheese and I had mine with French vanilla icecream. Thanks for posting I will be making it again.
From: Chef #634338
On Nov 21, 2007
This was my first pie ever, and although it was kind of ugly, everybody loved it and said Do it again! I used the Never Fail pastry which was nice and flaky. Noticed that nutmeg was not in the ingredient list... I used 1/2 teaspoon. My husband suggested more cinnamon. I thought it tasted great just the way it was. Thank you for an awsome recipe!
From: bullwinkle
On Apr 24, 2006
We liked this pie. It reminded me of the apple pie my Aunt Nellie use to make. I used a mix of diferent apples. Pretty easy to prepare. Thanks joan in CNY. Bullwinkle.
From: Lennie
On Nov 17, 2003
Joan, I can certainly see why you constantly use this recipe. It's good! I used Northern Spy apples, Mean Chef's Classic Pie Crust (#26205), and I believe the apple pie I made is the best one I've ever made. Your filling has a nice, fresh taste of apples with just the perfect hint of cinnamon. The directions are straightforward and the recipe is simple to prepare. The filling also didn't taste overly sweet (which, of course, is due in part to the apples, which are a cooking apple and not an eating apple). Thanks for posting this recipe; it's a keeper!
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