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Nutrition Facts
Serving Size 1 cups 591g Recipe makes 2 cups)
Calories 313
Calories from Fat 70		(22%)
Amount Per Serving		%DV
	Total Fat 7.9g	12%
	Saturated Fat 0.7g	3%
	Monounsaturated Fat 4.4g
	Polyunsaturated Fat 2.5g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 612mg		25%
Potassium 870mg		24%
Total Carbohydrate 60.1g		20%
	Dietary Fiber 6.6g	26%
	Sugars 23.7g
Protein 5.4g		10%
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A Family Reunion Cookout in the Mid-Atlantic Region- (Pa)

*Parsley*

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Recipe #95019 | 1 hour | 10 min prep | add private note

⁽¹⁴⁾ RATE IT NOW Print Recipe

By: andypandy
Jul 3, 2004

this is yummy, give it a try on your next wieners

2 cups (change servings and units)

Ingredients

1 tablespoon canola oil
4 cups thinly sliced onions
1 tablespoon minced fresh garlic
1 tablespoon flour
8 ounces red tomato sauce, smooth not chunky
8 ounces water
2 tablespoons corn syrup
1 tablespoon vinegar
2 bay leaves
1/2 teaspoon dry mustard
1/8 teaspoon cayenne pepper
1 dash ground cloves

Directions

1
Saute the onions and the garlic in oil, simmering, about 15 to 20 minutes, until tender, not brown.
2
Add the flour and stir and cook at least one minute.
3
Add remaining ingredients, cover and simmer 50 minutes.
4
If its getting too thick, add a touch more water.
5
Remove bay leafs.
6
Serve on those next bbq hot dogs, with another slather of mustard on top.
7
Yesterday I did make another batch with the cloves added , and I really enjoyed it, so give the cloves a chance if you are not a clove user, it brings out all the flavours of the onions and sweetness and tartness.

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Featured Reviews for This Recipe

From: Chef GreanEyes

On Feb 17, 2009

Followed exactly and was wayyy to bland for me. But i grew up in SD and haven't had this before. Sounded super but just not my cup of tea.

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From: Cook In Southwest

On Dec 29, 2008

This was way too bland for my taste. I did use safflower oil instead of canola oil, due to what was on hand. Otherwise, I followed the recipe to a T with the exception of using a 15 oz. can tomato sauce. (I tasted before adding the extra tomato sauce, and felt the recipe would tolerate the extra sauce, which it did.) I served the hot dogs plus sauce on mashed potatoes, topped them with brown grainy mustard, ketchup, and horseradish sauce. Without the toppings, it was a total blah. With them, it was OK. There won't be a next time for this one, but it could be kicked up a notch with some horseradish and ketchup. I might try to modify this for my more spicy taste buds in the future, but probably not. I'll just look for something else with more kick.

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From: Chef #219216

On May 30, 2005

My husband grew up in New york and has missed this one thing. I made him a batch the other day while he was at work and he couldn't believe it. I made 2 changes because a gypsy gave the the original recipe several years ago and I misplaced it. I added Ginger instead of cloves and I used Walla Walla Sweet Onions because he said the onions make all the difference. Back east they use Vidalia sweet onions.

9 people found this review helpful

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From: KITTENCAL

On Jul 4, 2004

Oh yummy! I actually made this sauce yesterday to serve with my gigantic grilled hotdogs, what a big hit this sauce was, everyone just loved it! I think I added more than 3 cloves of garlic, more like 2 Tbsps! and left out the cloves. This is a nice change from the regular ketchup, it has a fantastic flavour.. it was so delicious! thanks for sharing Andypandy, I will be making this again, I am wondering how it would be on hambergers?...Kitten