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Nutrition Facts
Serving Size 1 (286g) Recipe makes 6 servings The following items or measurements are not included below: 1/2 cup Grand Marnier
Calories 332
Calories from Fat 1		(0%)
Amount Per Serving		%DV
	Total Fat 0.1g	0%
	Saturated Fat 0.0g	0%
	Monounsaturated Fat 0.0g
	Polyunsaturated Fat 0.0g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 6mg		0%
Potassium 272mg		7%
Total Carbohydrate 18.9g		6%
	Dietary Fiber 2.0g	8%
	Sugars 12.0g
Protein 0.6g		1%
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A Luncheon From a Cool Kitchen

Chef Regina V. Smith

New Year's Eve White Sangria

Recipe #169028 | 4¼ hours | 15 min prep | add private note

⁽⁴⁾ RATE IT NOW Print Recipe

By: Dwynnie
May 22, 2006

This is a Sangria that I make every year when we have people over for New Year's Eve. I think that it is better than some of the Sangrias I have had at restaurants! (Please also see my "New Year's Eve Red Sangria" as well!)

SERVES 6 (change servings and units)

Ingredients

1 orange
1 lemon
1 1/2 cups rum, chilled (clear)
1/2 cup Grand Marnier, chilled
1 (750 ml) bottle riesling wine, chilled
1/2 cup vodka
1/2 cup lemon juice, chilled
3-4 tablespoons sugar
1 granny smith apple, diced
club soda, chilled

Directions

1
Slice the orange and lemon.
2
Put the fruit in a pitcher and cover with the rum.
3
Cover pitcher with plastic wrap and refrigerate for at least 4 hours. (Overnight is best.).
4
Add the Gran Marnier, Reisling, Lemon Juice, Vodka, and sugar to the pitcher.
5
Add soda up to 2 inches from the top of the pitcher.
6
Add the Granny Smith Apple to the pitcher.
7
Stir well, pressing the fruit as you stir.
8
Serve over ice (with extra soda, if you want).
9
Fruit can be used for additional batches, simply cover with rum and continue with step 4.

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Featured Reviews for This Recipe

From: Dr. Jenny

On Aug 16, 2009

This sangria is not for wimps! It certainly packs a punch while tasting quite refreshing. I made it last night for a BBQ I was having and it was enjoyed by all. I made as posted and will make again in the future. Thanks!

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From: SecretIngredients

On Jun 9, 2008

Fan-tabulous! I made this just as the recipe states and it's awesome! Be careful though...this one will sneak up on ya!!

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From: WildWaysPaige

On Apr 9, 2008

LOVED THIS! I am a red wine drinker and had a bottle of white left over from a party so I was looking for something yummy to do with it, today was my moms birthday and we planned on spending the day on the Llano river at the slab so I thought I'd mix this up for us. I made some substitutions to use what I had on hand.... grapefruit instead of orange, 1 cup of cognac instead of rum and a whole cup of vodka, I also left out the sugar because I prefer not to sweet drinks and I used sprite zero in place of the club soda....I mixed everything but the sprite in a large thermos type container and we mixed it with the sprite in our glass, about half and half. It was smashingly refreshing! I cant wait to make it in a clear pitcher to show off the lovely fruit. Thanks for providing a fabulous recipe for a refreshing drink we enjoyed while playing in the river on mums 73 birthday!

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From: dimensionally transcendental

On Oct 29, 2007

fantastic! I wanted something for a dinner party that was very alcoholic but easy to drink with food. This was perfect. It is a dangerous drink though because of the ease with which it is drunk. I live in Holland where we can't get Club soda so I used lemon flavoured fizzy water (Spa Citroen for Dutchies). I used Havana Club rum - it is my favourite rum, it doesn't have an evil kick. I skipped line 5 when I made it so we could dilute it to taste - we all did about 50/50 sangria and flavoured fizzy water. It gave four of us 2-3 good sized glasses each. Will definitely make again!

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