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Nutrition Facts
Serving Size 1 quarts 779g Recipe makes 5 quarts)
Calories 1287
Calories from Fat 7		(0%)
Amount Per Serving		%DV
	Total Fat 0.8g	1%
	Saturated Fat 0.1g	0%
	Monounsaturated Fat 0.0g
	Polyunsaturated Fat 0.2g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 14mg		0%
Potassium 390mg		11%
Total Carbohydrate 118.5g		39%
	Dietary Fiber 12.2g	48%
	Sugars 90.6g
Protein 3.1g		6%
how is this calculated?

New Year's Day Punch

Recipe #341866 | 35 min | 35 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: Dan-Amer #1
Dec 5, 2008

Southerners are known for punches and this one from Petersburg, VA is typical. The recipe came from a cookbook published many years ago by Christ and Grace Episcopal Church. The tea should be made using 6 tsp. black tea and 2 tsp. green tea.

5 quarts (change servings and units)

Ingredients

1 dozen lemon, peeled
1 lb sugar
1 quart tea
1 quart rum
1 quart gin
2 quarts sparkling water

Directions

1
Place the lemon peels in a bowl and pour the boiling tea over them. Squeeze the lemon juice over the sugar. When the tea is cool, strain out the lemon peels and combine with the sugar-lemon juice. Add the rum. If you wish you can stop here and bottle this mixture which will keep in a cool place indefinitely. When ready to serve the punch, add the gin and the sparkling water. Serve over a large block of ice or 1 quart of crushed ice, if desired.