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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (738g) Recipe makes 3 servings |
||
| Calories 832 | ||
| Calories from Fat 457 | (54%) | |
| Amount Per Serving | %DV | |
| Total Fat 50.9g | 78% | |
| Saturated Fat 17.8g | 88% | |
| Monounsaturated Fat 24.1g | ||
| Polyunsaturated Fat 5.2g | ||
| Trans Fat 0.0g | ||
| Cholesterol 154mg | 51% | |
| Sodium 2067mg | 86% | |
| Potassium 1485mg | 42% | |
| Total Carbohydrate 44.2g | 14% | |
| Dietary Fiber 9.1g | 36% | |
| Sugars 10.1g | ||
| Protein 46.2g | 92% | |
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