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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (432g) Recipe makes 6 servings The following items or measurements are not included below: vegetable broth |
||
| Calories 304 | ||
| Calories from Fat 28 | (9%) | |
| Amount Per Serving | %DV | |
| Total Fat 3.2g | 4% | |
| Saturated Fat 1.0g | 5% | |
| Monounsaturated Fat 1.2g | ||
| Polyunsaturated Fat 0.5g | ||
| Trans Fat 0.0g | ||
| Cholesterol 24mg | 8% | |
| Sodium 732mg | 30% | |
| Potassium 1596mg | 45% | |
| Total Carbohydrate 52.6g | 17% | |
| Dietary Fiber 7.4g | 29% | |
| Sugars 4.8g | ||
| Protein 17.1g | 34% | |
Ingredients
- 8 red potatoes, scrubbed and halved
- 1 (16 ounce) package frozen green beans (or fresh)
- 1 large onion, cut into about eight wedges
- 2 cups ham, cut into bite sized pieces
- 1-2 can vegetable broth or chicken broth
- salt and pepper
Directions
1
I cook this in a crockpot all day, but may be cooked in a dutch oven on the stove, also.2
Add all the ingredients and cover, cook on low for 8 to 10 hours.3
If cooking on the stove you may need more broth, but the crockpot makes broth as it cooks, so you shouldn't need any more.4
Use your own judgement on the amount of broth.5
Serve with fresh, sliced tomatoes and corn bread for a great Southern meal.
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- Course > Main Dish
- Main Ingredient > Meat > Pork > Ham
- Cuisine > North American > United States > Southern
- Preparation > Time to Make
- Preparation > Equipment > Crock-Pot
- Occasion > Taste/Mood > Comfort Food
- Occasion > Everyday
Featured Reviews for This Recipe
From: mamajama
On Jun 26, 2009
I love to find good crock pot recipes for the days we are out of the house during the day but want to eat at home for dinner. This smells great and is fairly healthy too. I served it with creamed corn and corn bread muffins and honey butter. Thanks!
From: Lucky Chef
On Apr 7, 2009
this was very nice I used it as a budget side dish and served it with baked fish. Thanks for posting. Followed the directions exactly.
From: LorenLou
On Nov 15, 2004
Yum! The way fresh green beans should be made. This is pretty much how I've made them except I used about 4 slices of bacon, diced, which I threw in the pan and started sauteeing with the onions. I threw everything else on top, and seasoned with a bit of Cajun seasoning in addition to the s&p. I added a bouillion cube (and water) since I had no broth, and simmered for only about an hour, and they were divine!
From: Merlot
On May 30, 2003
Wonderful and so easy! I made this in the crockpot and the house smelled so good. I followed your instructions using the chicken broth and it was so good. The next time I make it (and there WILL be a next time) I will try your suggestion using the Lipton's soup mix. However, the recipe as it stands is WONDERFUL the way it is. Carole, thank you so much for sharing a great recipe.
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