1 of 5 photos

Photo by:

Add this recipe to your:

Send this recipe:

Nutrition Facts
Serving Size 1 (240g) Recipe makes 2 servings
Calories 79
Calories from Fat 40		(50%)
Amount Per Serving		%DV
	Total Fat 4.5g	6%
	Saturated Fat 2.8g	13%
	Monounsaturated Fat 1.3g
	Polyunsaturated Fat 0.2g
	Trans Fat 0.0g
Cholesterol 17mg		5%
Sodium 62mg		2%
Potassium 242mg		6%
Total Carbohydrate 5.7g		1%
	Dietary Fiber 0.0g	0%
	Sugars 0.0g
Protein 4.1g		8%
detailed view... how is this calculated?

Menus using this recipe:

Creole Spring Breakfast

Molly53

Creole Winter Breakfast

Molly53

Creole Spring Luncheon II

Molly53

Creole Summer Breakfast II

Molly53

Creole Winter Luncheon II

Molly53

Creole Oyster Luncheon

Molly53

New Orleans Café Au Lait

Recipe #151134 | 5 min | 5 min prep | add private note

⁽¹²⁾ RATE IT NOW Print Recipe

By: littleturtle
Jan 10, 2006

The secret to this coffee is the earthy taste of chicory. A dark roast works best and if you mix the chicory in yourself you can vary the proportions to suit your tastes (20-40% chicory for most people). I recommend 25% chicory. The proportion of milk to coffee can also be varied to suit your taste. If you can't find chicory or coffee premixed with chicory in your area, both are available online at orleanscoffee.com/ and premixed is also available at cafedumonde.com/ or neworleanscoffeeworks.com/ or frenchmarketcoffee.com

SERVES 2 (change servings and units)

Ingredients

1 cup coffee and chicory blend (prepared)
1 cup milk, steamed
ground cinnamon, to garnish

Directions

1
Divide the brewed coffee into 2 cups.
2
Add steamed milk evenly to each cup topping them off with the froth from the steamed milk.
3
Sprinkle cinnamon on top to garnish.

Questions about this recipe?

Featured Reviews for This Recipe

From: FriskyKitty

On Nov 19, 2008

Yum.

0 people found this review helpful

Was this review helpful to you? YES | NO

From: andypandy

On Jul 5, 2007

Oh my this is good. Actually if you can believe it or not I had similar to this in Lowestoft England, brought me back to the North Sea.

1 person found this review helpful

Was this review helpful to you? YES | NO

From: PaulaG

On Jul 9, 2006

While living in Baton Rouge, LA I fell in love with the coffee. Made this using my chicory/coffee blend that came from the French Market area of New Orleans. Delciious, rich, dessert coffee.

2 people found this review helpful

Was this review helpful to you? YES | NO

From: SusieQusie

On Jul 8, 2006

What a nice change from my usual morning coffee! All I had was skim milk so my froth was minimal even after a quick whisk but I still enjoyed my coffee. Thanks!

2 people found this review helpful

Was this review helpful to you? YES | NO

Read all 12 reviews