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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (240g) Recipe makes 2 servings |
||
| Calories 79 | ||
| Calories from Fat 40 | (50%) | |
| Amount Per Serving | %DV | |
| Total Fat 4.5g | 6% | |
| Saturated Fat 2.8g | 13% | |
| Monounsaturated Fat 1.3g | ||
| Polyunsaturated Fat 0.2g | ||
| Trans Fat 0.0g | ||
| Cholesterol 17mg | 5% | |
| Sodium 62mg | 2% | |
| Potassium 242mg | 6% | |
| Total Carbohydrate 5.7g | 1% | |
| Dietary Fiber 0.0g | 0% | |
| Sugars 0.0g | ||
| Protein 4.1g | 8% | |
Soft Shelled Crab Po-Boys with Creole Tartar Sauce
Victor's 1959 Cafe - Picadillo and Creole Sauce
From: andypandy
On Jul 5, 2007
Oh my this is good. Actually if you can believe it or not I had similar to this in Lowestoft England, brought me back to the North Sea.
From: PaulaG
On Jul 9, 2006
While living in Baton Rouge, LA I fell in love with the coffee. Made this using my chicory/coffee blend that came from the French Market area of New Orleans. Delciious, rich, dessert coffee.
From: SusieQusie
On Jul 8, 2006
What a nice change from my usual morning coffee! All I had was skim milk so my froth was minimal even after a quick whisk but I still enjoyed my coffee. Thanks!
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